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As a result, there's less time needed to initiate protein synthesis. This process results in the cleaving of intact whey proteins into shorter (i.e., di-, tri-, and oligo-) peptides which speeds intestinal absorption and thereby augments the rate of amino acid availability following ingestion. Research suggests that Hydrolysis results in greater delivery of amino acids from your stomach to muscles, and it may also enhance the speed of delivery when compared to an intact protein. Hydrolyzed Whey Protein Effect on Absorption and Muscle Protein Synthesis

Hydrolyzed whey protein is often used in infant formulas and sports and medical nutrition products.

This makes this type of whey protein more easily absorbed by the body. Taking whey protein isolate a step further, WPH is whey protein that has been broken down or “pre-digested” into shorter chains called peptides. It is fast digesting, contains high levels of the anabolic amino acid leucine, and has minimal fats or lactose. Often regarded as one of the purest forms of whey protein, WPI contains an average of 90% of its weight coming from protein with minimal lactose and fat, which is great news for those sensitive to lactose and looking to keep their calories in check. One issue that some may have with WPC is that it naturally will have a higher lactose content compared to that of a WPI or WPH protein, making it not an ideal choice for some. Containing a rich amino acid profile and a high bioavailability, WPC also contains beneficial components including natural lipids including conjugated linoleic acid (CLA) and high levels of naturally occurring immunoglobulins and lactoferrin that can contribute to immune system health and metabolism. ƗĬontaining 80% protein content per gram, WPC is a traditional source of protein as it contains high levels of growth factors, including IGF-1, TGF-1, and TGF-2. There are three different types of whey proteins you can find on the market: Whey Protein Concentrate (WPC), Whey Protein Isolate (WPI), and Whey Protein Hydrolysate (WPH). Whey is one of two protein naturally occurring proteins found in milk, with the other being casein. STACKING: For promoting maximum performance and supporting gains in lean muscle mass and recovery, take VENOM ® pre-workout, DR FEAAR ® intra workout, and ISOPHORM post-workout. IsoPhorm ® Hydrolyzed Whey Protein is best taken immediately after exercise. This product is not intended to diagnose, treat, cure, or prevent any disease.Īs a dietary supplement, mix 1 scoop of IsoPhorm ® Hydrolyzed Whey Protein in a blender, shaker cup, or glass filled with 8oz of cold water, milk, or your favorite beverage, and then shake, blend or stir for 20-30 seconds or until powder is dissolved. †These statements have not been evaluated by the Food and Drug Administration.

SUPPORTS INCREASES IN LEAN MUSCLE MASS Ɨ.

GREAT FOR DIETING AND SUPPORTS IN THE REDUCTION IN BODY FAT Ɨ.

DELIVERS RAPID AMINO ACID UPTAKE INTO MUSCLES Ɨ.

The ideal times to use IsoPhorm ® include first thing in the morning, pre-workout for providing a rich source of amino acids to prevent muscle breakdown from training, post-workout to kickstart the recovery process and help maximize protein synthesis or between meals for helping support protein synthesis and help you hit your daily protein requirements. IsoPhorm ® is a highly versatile protein that is ideal for a variety of applications. What you get is a pure, premium hydrolyzed protein isolate that provides valuable micro-fractions and helps maximize recovery and support lean muscle growth and repair. Harnessing the power of hydrolyzed whey protein isolate, when you use IsoPhorm®, you’ll ignite protein synthesis and maximize your potential for growth and repair.įormulated using only high-grade, hydrolyzed whey protein isolate, IsoPhorm® has no added sugars, fillers, maltodextrin, dextrose, or added aminos. Containing 25g of complete, premium hydrolyzed whey protein in each serving, IsoPhorm® goes beyond ‘just’ whey protein isolate. Dragon Pharma IsoPhorm® was created to provide a premium option for meeting your protein needs.